El Agrado
Regular price £13.50
Unit price per
About
This naturally processed lot undergoes tank fermentation for 48 hours before being silo dried at 28 Celsius. Drying is paused at 16 hours and the temperature is raised to 37 degrees until 20% humidity is reached.
Finally further fermentation takes place in sealed plastic drums for 24 hours, then parabolic drying is used to achieve 10% humidity.
What grind style should I order?
| Whole Bean | To grind at home |
| Course Grind | French Press |
| Medium Grind | V60 or Aeropress |
| Fine Grind | Moka Pot |
| Finest Grind | Espresso |
Coffee Details
- Country: Colombia
- Process: Anaerobic Natural
- Varietals: Castillo
- MASL: 1740
- Cup profile: Blackberries, Wines Gums, Black Cherry
- Weight: 250g