Dream Hard Decaf
Regular price £9.50
Unit price per
About
The Sparkling Water Decaf process was first discovered by a scientist called Kurt Zosel at the Max Planck Institute for Coal Research in 1967 as he was looking at new ways of separating mixtures of substances. In 1988, a German decaffeination company called CR3 developed this process for decaffeination whereby natural carbon dioxide (which comes from prehistoric underground lakes) is combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.
What grind style should I order?
| Whole Bean | To grind at home |
| Coarse Grind | French Press |
| Medium Grind | V60 or Aeropress |
| Fine Grind | Moka Pot |
| Finest Grind | Espresso |
Coffee Details
- Country: Uganda
- Process: Mountain water
- Varietals: Typica, Caturra
- MASL: 1800-2200
- Cup profile: Toffee, Fig, Chocolate & Walnut
- Weight: 250g