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Cafetos de Segovia is a dry mill located in Ocotal and surrounded by coffee land, making it easy for producers to deliver the wet parchment the same day as they harvest and process it.


In 2015, a local producer family realised that the prices paid for coffee cherries in the region were too low and that they could produce high-quality coffee on their own farm. They decided to create a dry mill to add value to their product, and that mill is now run by sisters Martha and Ana, along with their team.


What grind style should I order? 

 Whole Bean To grind at home

Coarse Grind

French Press
Medium Grind V60 or Aeropress
Fine Grind Moka Pot
Finest Grind Espresso

Coffee Details
  • Country: Nicaragua
  • Process: Washed
  • Varietals: Mixed
  • MASL: 1400
  • Cup profile: Peanut, Sugarcane, Apple Tea
  • Weight: 250g
Farm Story

Read the full farm story here

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