This coffee is Named after the Bombe Mountains which is where most of the out growers who grow and deliver this coffee. The process for this coffee was developed after Kenean who is the son of Asefa Dukamo owner manager of Daye Bensa visited Guatemala with roaster partner David Bueller of Greenway Coffee and was impressed with the processing protocols at La Esperanza Antigua by Josue Morales from Los Volcanes Coffee.
What grind style should I order?
| Whole Bean
||To grind at home
||V60 or Aeropress
- Country: Ethiopia
- Process: Washed, Dry fermentation
- Varietals: Heirloom
- MASL: 2000-2400
- Cup profile: Grapefruit, Sweet Peach, Floral
- Weight: 250g
Read the full farm story here