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El Agrado
El Agrado
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Load image into Gallery viewer, El Agrado

El Agrado

Regular price £13.50

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This naturally processed lot undergoes tank fermentation for 48 hours before being silo dried at 28 Celsius. Drying is paused at 16 hours and the temperature is raised to 37 degrees until 20% humidity is reached.


Finally further fermentation takes place in sealed plastic drums for 24 hours, then parabolic drying is used to achieve 10% humidity.


What grind style should I order? 

 Whole Bean To grind at home
Course Grind French Press
Medium Grind V60 or Aeropress
Fine Grind Moka Pot
Finest Grind Espresso

Coffee Details
  • Country: Colombia
  • Process: Anaerobic Natural
  • Varietals: Castillo
  • MASL: 1740
  • Cup profile: Blackberries, Wines Gums, Black Cherry
  • Weight: 250g
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