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Coffee Details
Country: Kenya
Process: Washed
Varietals: Mixed
MASL: 1,550-2,000
Cup profile: Raspberry Tea, Fizzy Cola Bottles, Red Apples
Weight: 200g or 1kg
Adumu is a carefully selected blend of coffees from Central Kenya, with beans sourced from regions surrounding Mount Kenya. The area’s high altitude, mineral-rich red soils, cooler climate, and reliable rainfall provide ideal conditions for coffee cultivation. Coffees are sourced from Kenya’s main and early annual harvests, with selections chosen for their distinctive cup profiles.
Coffee Details
Country: Kenya & India
Process: Natural / Washed
Varietals: Mixed
MASL: 1,200-2,000
Cup profile: Stone Fruit, Cranberry, Almond
Weight: 200g or 1kg
Transient is our ever-evolving espresso, changing seasonally to highlight the freshest coffees of the moment. Currently, it features a distinctive blend that brings together coffees from the Bababudangiri hills of Karnataka, India, and the highlands of Central Kenya. Grown at altitude in mineral-rich, fertile soils, both origins are renowned for producing exceptional coffee under favourable mountain climates. The blend combines the rich heritage of Indian coffee with Kenya’s vibrant regional character, creating a balanced and versatile cup with depth, sweetness, and complexity.
Coffee Details
Country: Colombia
Process: Washed
Varietals: Mixed
MASL: 1,700-2,200
Cup profile: Chocolate, Caramel, Mandarin
Weight: 200g or 1kg
Volcano is a regional lot from Colombia that will be available year round. A really versatile bean, that works well as espresso, and as your favourite filter method. This washed Colombian regional lot, grown at 1,700-2,200 MASL, showcases a mix of regional varietals for a classic, comforting cup. Expect smooth notes of chocolate and caramel balanced with a bright mandarin sweetness, making a modern espresso.
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