Top Picks

Wilton Benitez Wilton Benitez Wilton Benitez Wilton Benitez Wilton Benitez Wilton Benitez Wilton Benitez Wilton Benitez Wilton Benitez Wilton Benitez Wilton Benitez
Wilton Benitez
from £22.00

Coffee Details

  • Country: Colombia

  • Process: Yeast inoculated, Double anaerobic & Thermal shock

  • Varietals: Yellow Bourbon

  • MASL: 1700 - 1850

  • Cup profile: Orange Blossom, Papaya, Lychee

  • Weight: 250g or 1kg

Produced by the visionary Wilton Benítez at Finca Paraíso 92 in Piendamó, Cauca, this exceptional lot redefines the boundaries of modern Colombian coffee. Cultivated between 1,700 and 1,850 meters above sea level, these 100% Yellow Bourbon cherries undergo a highly precise, multi-stage processing method. After undergoing UV and ozone sterilization, the fruit experiences an initial thermal shock to stimulate enzymatic reactions before being subjected to a 72-hour anaerobic fermentation inoculated with Saccharomyces pastorianus yeast. Following pulping, a secondary anaerobic fermentation utilizing koji is sustained for an incredible 336 hours, culminating in a final thermal shock to lock in flavor precursors and structural clarity. In the cup, this technical mastery translates into a vibrant, incredibly expressive profile. We are catching stunning, elegant notes of delicate orange blossom, juicy papaya, and bright, tropical lychee anchored by a silky texture and a long, refined sweetness. Excelling as a pour-over or a light, complex espresso, it is a truly remarkable showcase of craft and science.

Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment
Jairo Arcila Mango Co-Ferment
from £16.00

Coffee Details

  • Country: Colombia

  • Process: Honey & Mango

  • Varietals: Castillo

  • MASL: 1450 - 1550

  • Cup profile: Mango, Passionfruit, Guava

  • Weight: 150g or 1kg

Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, planted his first Caturra lot at Finca La Esmeralda, the farm he purchased to carry on his family’s coffee tradition. This Honey Castillo lot was fermented with wine yeast and mango, creating a fruity and tropical coffee. Its bright, lively flavors perfectly reflect the experimental process, delivering a taste that matches the description on the bag.

Volcano Volcano Volcano Volcano Volcano Volcano Volcano Volcano Volcano Volcano Volcano
Volcano
from £11.50

Coffee Details

  • Country: Colombia

  • Process: Washed

  • Varietals: Mix

  • MASL: 1700-2200

  • Cup profile: Chocolate, Caramel, Mandarin

  • Weight: 250g or 1kg

Volcano is a regional lot from Colombia that will be available year round. A really versatile bean, that works well as espresso, and as your favourite filter method.

This washed Colombian regional lot, grown at 1700–2200 MASL, showcases a mix of regional varietals for a classic, comforting cup. Expect smooth notes of chocolate and caramel balanced with a bright mandarin sweetness, making a modern espresso.

Shop all coffee
Specialty coffee shop, with a cosy vibe serving locally roasted coffee beans.

Fresh, Locally Roasted Specialty Coffee

Find your nearest Two Brothers Coffee shop

Follow us on social

Instagram

Contact Us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!