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Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment
Jairo Arcila Strawberry Co-Ferment
from £16.00

Coffee Details

  • Country: Colombia

  • Process: Washed & Strawberry

  • Varietals: Castillo

  • MASL: 1450 - 1550

  • Cup profile: Giant Strawbs, Strawberry Jelly

  • Weight: 150g or 1kg

Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, planted his first Caturra lot at Finca La Esmeralda, the farm he purchased to carry on his family’s coffee tradition. This washed Castillo lot was fermented with wine yeast and rstrawberries, creating a fruity and expressive coffee. Its bright, lively flavors perfectly reflect the experimental process, delivering a taste that matches the description on the bag.

Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment
Jairo Arcila Mango Co-Ferment
from £16.00

Coffee Details

  • Country: Colombia

  • Process: Honey & Mango

  • Varietals: Castillo

  • MASL: 1450 - 1550

  • Cup profile: Mango, Passionfruit, Guava

  • Weight: 150g or 1kg

Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, planted his first Caturra lot at Finca La Esmeralda, the farm he purchased to carry on his family’s coffee tradition. This Honey Castillo lot was fermented with wine yeast and mango, creating a fruity and tropical coffee. Its bright, lively flavors perfectly reflect the experimental process, delivering a taste that matches the description on the bag.

Brayan Smith - Pink Bourbon Brayan Smith - Pink Bourbon Brayan Smith - Pink Bourbon Brayan Smith - Pink Bourbon Brayan Smith - Pink Bourbon Brayan Smith - Pink Bourbon Brayan Smith - Pink Bourbon Brayan Smith - Pink Bourbon Brayan Smith - Pink Bourbon Brayan Smith - Pink Bourbon Brayan Smith - Pink Bourbon
Brayan Smith - Pink Bourbon
from £16.00

Coffee Details

  • Country: Colombia

  • Process: Washed

  • Varietals: Pink Bourbon

  • MASL: 1800 - 1850

  • Cup profile: Lemongrass, Peach, Pomegranate

  • Weight: 250g or 1kg

Washed Pink Bourbon from producer Brayan Smith at Las Brisas in Huila, Colombia. Grown in volcanic soil at 1800–1850 m.a.s.l., this high-scoring 88.7 lot offers a complex cup with a silky body and vibrant acidity.

A meticulous 30-hour fermentation and raised-bed drying process highlights a profile of lemongrass, peach, pomegranate, and lime. It is a bright, fruit-forward selection that represents the very best of Pitalito’s specialty coffee.

Perfect as a filter coffee, but it excels as espresso.

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Specialty coffee shop, with a cosy vibe serving locally roasted coffee beans.

Fresh, Locally Roasted Specialty Coffee

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