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Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment Jairo Arcila Strawberry Co-Ferment
Jairo Arcila Strawberry Co-Ferment
from £16.00

Coffee Details

  • Country: Colombia

  • Process: Washed & Strawberry

  • Varietals: Castillo

  • MASL: 1450 - 1550

  • Cup profile: Giant Strawbs, Strawberry Jelly

  • Weight: 150g or 1kg

Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, planted his first Caturra lot at Finca La Esmeralda, the farm he purchased to carry on his family’s coffee tradition. This washed Castillo lot was fermented with wine yeast and rstrawberries, creating a fruity and expressive coffee. Its bright, lively flavors perfectly reflect the experimental process, delivering a taste that matches the description on the bag.

Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment
Jairo Arcila Mango Co-Ferment
from £16.00

Coffee Details

  • Country: Colombia

  • Process: Honey & Mango

  • Varietals: Castillo

  • MASL: 1450 - 1550

  • Cup profile: Mango, Passionfruit, Guava

  • Weight: 150g or 1kg

Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, planted his first Caturra lot at Finca La Esmeralda, the farm he purchased to carry on his family’s coffee tradition. This Honey Castillo lot was fermented with wine yeast and mango, creating a fruity and tropical coffee. Its bright, lively flavors perfectly reflect the experimental process, delivering a taste that matches the description on the bag.

Jairo Arcila Jairo Arcila Jairo Arcila Jairo Arcila Jairo Arcila Jairo Arcila Jairo Arcila Jairo Arcila Jairo Arcila Jairo Arcila Jairo Arcila
Jairo Arcila
from £15.00

Coffee Details

  • Country: Colombia

  • Process: Natural

  • Varietals: Castillo

  • MASL: 1400 - 1450

  • Cup profile: Dark Chocolate, Strawberry, Blueberry

  • Weight: 250g or 1kg

`A complex coffee from Quindío, from renowned microlot producer Jairo Arcila.

Grown at an elevation of 1400 - 1450 MASL, this coffee has undergone a Natural process, allowing the cherry to dry slowly around the bean. This method intensifies the fruit sugars, resulting in a cup that is remarkably plush, sweet, and aromatic.

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