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Ibiraci Ibiraci Ibiraci Ibiraci Ibiraci Ibiraci Ibiraci Ibiraci Ibiraci Ibiraci Ibiraci
Ibiraci
from £9.50

Coffee Details

  • Country: Brazil

  • Process: Natural

  • Varietals: Peaberry

  • MASL: 1000-1200

  • Cup profile: Berries, Milk Chocolate, Walnut

  • Weight: 250g or 1kg

Ibiraci is known as the Minas part of the Alta Mogiana region. Although it is designated as part of the Alta Mogiana region, we have decided to brand it as a separate microregion because it exhibits distinct characteristics in terms of cup profile.

Ibiraci is a region characterized by its higher altitude compared to the surrounding areas, featuring a flat plateau that yields excellent quality. Additionally, the notable presence of family-run farms is a highlight, fostering a transformative movement focused on improving quality, technology, and innovation.

This particular lot was meticulously chosen to be part of this specialty peaberry selection. Following the sorting process, the coffee was sun-dried for a period of 6 days, which is the optimal duration for achieving the ideal moisture level.

Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment Jairo Arcila Mango Co-Ferment
Jairo Arcila Mango Co-Ferment
from £16.00

Coffee Details

  • Country: Colombia

  • Process: Honey & Mango

  • Varietals: Castillo

  • MASL: 1450 - 1550

  • Cup profile: Mango, Passionfruit, Guava

  • Weight: 150g or 1kg

Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, planted his first Caturra lot at Finca La Esmeralda, the farm he purchased to carry on his family’s coffee tradition. This Honey Castillo lot was fermented with wine yeast and mango, creating a fruity and tropical coffee. Its bright, lively flavors perfectly reflect the experimental process, delivering a taste that matches the description on the bag.

Volcano Volcano Volcano Volcano Volcano Volcano Volcano Volcano Volcano Volcano Volcano
Volcano
from £11.50

Coffee Details

  • Country: Colombia

  • Process: Washed

  • Varietals: Mix

  • MASL: 1700-2200

  • Cup profile: Chocolate, Caramel, Mandarin

  • Weight: 250g or 1kg

Volcano is a regional lot from Colombia that will be available year round. A really versatile bean, that works well as espresso, and as your favourite filter method.

This washed Colombian regional lot, grown at 1700–2200 MASL, showcases a mix of regional varietals for a classic, comforting cup. Expect smooth notes of chocolate and caramel balanced with a bright mandarin sweetness, making a modern espresso.

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