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Country: Rwanda
Process: Fuklly Washed
Varietals: BM71, Jackson
MASL: 1800 - 2500
Cup profile: Green Apple, Sweet Orange, White Grape
Weight: 250g or 1kg
Produced by the Cooperative Coffee Rusiga Sector (KCRS) in the Rulindo District of Rwanda, this specialty coffee is the result of an inspiring women-led initiative. Cultivated at impressive altitudes of 1,800 to 2,500 masl, the Bourbon Mayaguez and Bourbon Jackson varietals thrive on smallholder plots alongside diverse crops like legumes and sweet potatoes. This biodiverse farming method not only ensures high-quality beans but also provides year-round food security and income for the farmers. Supported by Jacquie Turner and the Kinini washing station, the cooperative empowers women who have taken ownership of their land to become expert coffee producers. Each batch is fully washed and harvested between February and August, delivering a premium cup that represents both exceptional quality and a commitment to community development.
Country: Rwanda
Process: Fuklly Washed
Varietals: BM71, Jackson
MASL: 1800 - 2500
Cup profile: Green Apple, Sweet Orange, White Grape
Weight: 250g or 1kg
Produced by the Cooperative Coffee Rusiga Sector (KCRS) in the Rulindo District of Rwanda, this specialty coffee is the result of an inspiring women-led initiative. Cultivated at impressive altitudes of 1,800 to 2,500 masl, the Bourbon Mayaguez and Bourbon Jackson varietals thrive on smallholder plots alongside diverse crops like legumes and sweet potatoes. This biodiverse farming method not only ensures high-quality beans but also provides year-round food security and income for the farmers. Supported by Jacquie Turner and the Kinini washing station, the cooperative empowers women who have taken ownership of their land to become expert coffee producers. Each batch is fully washed and harvested between February and August, delivering a premium cup that represents both exceptional quality and a commitment to community development.
