Transient is the coffee we use in the shops for espresso based drinks. It changes seasonally, and at the moment, this lot comes from San Lorenzo farm in Colombia.
What grind style should I order?
| Whole Bean
||To grind at home
||V60 or Aeropress
- Country: Colombia
- Process: Washed
Varietals: Castillo, Caturra, Colombia
- MASL: 1700-2100
- Cup profile: Green Apple, Caramel, Milk Chocolate
- Weight: 250g
See the Full Farm Story for San Lorenzo here