DEMETRIO PAREDES
Regular price £9.60
Unit price per
About
Bourbon variety is grown at 2,100 m.a.s.l by Demetrio and his
family in Callayuc, Cajamarca, Peru. This region boasts a
diverse range of soil and weather conditions, contributing to its
unique agricultural landscape. The fertile volcanic soil, rich in
organic matter, provides a strong foundation for coffee
cultivation. Callayuc experiences a highland climate with warm
days, cool nights, and significant rainfall. This combination of
factors, along with the careful selection and processing of
cherries by Demetrio and his family, results in high-quality
coffee beans
The best cherries of Bourbon were picked and then hand-sorted
to remove any defects. Afterward, the coffee was pulped and
washed to completely remove the mucilage. The coffee was
then sun-dried for 15 days.
What grind style should I order?
| Whole Bean | To grind at home |
|
Coarse Grind |
French Press |
| Medium Grind | V60 or Aeropress |
| Fine Grind | Moka Pot |
| Finest Grind | Espresso |
Coffee Details
- Country: Peru
- Process: Washed
- Varietal: Bourbon
- MASL: 2100
- Cup profile: Red fruits, Sweet orange, Tinned cherries
- Weight: 200g, 250g, 1kg