JAIRO ARCILA - COCOPEACH
Regular price £16.00
Unit price per
About
Jairo Arcila is a third generation coffee grower from Quindio, Colombia. Jairo bought his first coffee farm, Finca La Esmerelda, and this is where he planted his first caturra lot.
This washed Castillo has been fermented with wine yeast, peach pulp and coconut flesh. The experimental process has created a playful coffee, that tastes exactly like it says on the bag.
What grind style should I order?
| Whole Bean | To grind at home |
|
Coarse Grind |
French Press |
| Medium Grind | V60 or Aeropress |
| Fine Grind | Moka Pot |
| Finest Grind | Espresso |
Coffee Details
- Country: Colombia
- Process: Washed
- Varietal: Castillo
- MASL: 1450-1550
- Cup profile: Coconut, Peach, Pina Colada
- Weight: 150g, 1kg