JAIRO ARCILLA
Regular price £15.00
Unit price per
About
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee is harvested following strict ripeness criteria, floated and handsorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
What grind style should I order?
| Whole Bean | To grind at home |
|
Coarse Grind |
French Press |
| Medium Grind | V60 or Aeropress |
| Fine Grind | Moka Pot |
| Finest Grind | Espresso |
Coffee Details
- Country: Colombia
- Process: Washed
- Varietal: Pink Bourbon
- MASL: 1800
- Cup profile: Pink Grapefruit, Zesty Limes, Guava
- Weight: 250g, 1kg