PAOLA TRUJILLO

This coffee was grown by Paola Trujillo at the farm Patio Bonito. This coffee is harvested following strict ripeness criteria, floated and handsorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. Sidra is a hybrid between Bourbon and Typica varieties. Its sweet and bright profile is a characteristic of this unique variety, said to have originated in Ecuador. Sidra's height is medium, the yield is high, all the cherries ripen to be red, and the trees are tolerant to leaf rust and drought but are susceptible to pests.

Whole Bean	To grind at home
Coarse Grind	French Press
Medium Grind	V60 or Aeropress
Fine Grind	Moka Pot
Finest Grind	Espresso