Country: Colombia
Process: Washed & Red Fruit
Varietals: Castillo
MASL: 1450 - 1550
Cup profile: Red Currant, Cherry, Raspberry Compote
Weight: 150g or 1kg
Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, planted his first Caturra lot at Finca La Esmeralda, the farm he purchased to carry on his family’s coffee tradition. This washed Castillo lot was fermented with wine yeast and red fruits, creating a fruity and expressive coffee. Its bright, lively flavors perfectly reflect the experimental process, delivering a taste that matches the description on the bag.
Country: Colombia
Process: Washed & Red Fruit
Varietals: Castillo
MASL: 1450 - 1550
Cup profile: Red Currant, Cherry, Raspberry Compote
Weight: 150g or 1kg
Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, planted his first Caturra lot at Finca La Esmeralda, the farm he purchased to carry on his family’s coffee tradition. This washed Castillo lot was fermented with wine yeast and red fruits, creating a fruity and expressive coffee. Its bright, lively flavors perfectly reflect the experimental process, delivering a taste that matches the description on the bag.
