Country: Costa Rica
Process: Honey
Varietals: Gesha
MASL: 1650
Cup profile: Floral, Pomegranate, Cola Bottles
Weight: 250g or 1kg
Owned by seven brothers and brothers-in-law, La Candelilla was created when the family combined their farms in 2000 to build one of Costa Rica’s first speciality micro mills. Their meticulous processing and 100% sun-drying helped spark a new era of micro-lot production in Tarrazú. Today, the next generation continues the legacy, producing outstanding coffees—including this exceptional Gesha lot, known for its remarkable clarity, florality, and complexity.
Country: Costa Rica
Process: Honey
Varietals: Gesha
MASL: 1650
Cup profile: Floral, Pomegranate, Cola Bottles
Weight: 250g or 1kg
Owned by seven brothers and brothers-in-law, La Candelilla was created when the family combined their farms in 2000 to build one of Costa Rica’s first speciality micro mills. Their meticulous processing and 100% sun-drying helped spark a new era of micro-lot production in Tarrazú. Today, the next generation continues the legacy, producing outstanding coffees—including this exceptional Gesha lot, known for its remarkable clarity, florality, and complexity.
