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Jairo Arcila Strawberry Co-Ferment

from £16.00

Coffee Details

Country: Colombia
Process: Washed & Strawberry
Varietals: Castillo
MASL: 1450 - 1550
Cup profile: Giant Strawbs, Strawberry Jelly
Weight: 150g or 1kg

Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, planted his first Caturra lot at Finca La Esmeralda, the farm he purchased to carry on his family’s coffee tradition. This washed Castillo lot was fermented with wine yeast and rstrawberries, creating a fruity and expressive coffee. Its bright, lively flavors perfectly reflect the experimental process, delivering a taste that matches the description on the bag.

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Transient

from £11.00

Coffee Details

Country: Brazil
Process: Natural
Varietals: Mixed
MASL: 900 - 1500
Cup profile: Blackcurrant Crumble, Plum, Chocolate
Weight: 250g or 1kg

Transient is our ever-evolving espresso, changing seasonally to highlight the freshest coffees of the moment. Currently, it features a natural Brazillian lot from Mantequeira de Minas, showcasing mixed varietals, grown at 900 - 1500 MASL. In the cup, expect buttery blackcurrant crumble, plum and chocolate notes—balanced beautifully for both espresso and milk drinks.

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Volcano

from £11.50

Coffee Details

Country: Colombia
Process: Washed
Varietals: Mix
MASL: 1700-2200
Cup profile: Chocolate, Caramel, Mandarin
Weight: 250g or 1kg

Volcano is a regional lot from Colombia that will be available year round. A really versatile bean, that works well as espresso, and as your favourite filter method.

This washed Colombian regional lot, grown at 1700–2200 MASL, showcases a mix of regional varietals for a classic, comforting cup. Expect smooth notes of chocolate and caramel balanced with a bright mandarin sweetness, making a modern espresso.

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