Transient

Coffee Details

• Country: Brazil

• Process: Natural

• Varietals: Mixed

• MASL: 900 - 1500

• Cup profile: Blackcurrant Crumble, Plum, Chocolate

• Weight: 250g or 1kg

Transient is our ever-evolving espresso, changing seasonally to highlight the freshest coffees of the moment. Currently, it features a natural Brazillian lot from Mantequeira de Minas, showcasing mixed varietals, grown at 900 - 1500 MASL. In the cup, expect buttery blackcurrant crumble, plum and chocolate notes—balanced beautifully for both espresso and milk drinks.