Colombia - Apple Cider
Regular price £16.00
Unit price per
About
This lot was exposed to a dry anaerobic fermentation of 48 hours. During this fermentation, dehydrated apple cider pulp was added to the anaerobic environment. Later, coffee was placed on raised beds mixed with dehydrated apple cider pulp below 35oC until ideal moisture content was achieved.
This microlot is 100% Castillo. This variety was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
What grind style should I order?
| Whole Bean | To grind at home |
| Course Grind | French Press |
| Medium Grind | V60 or Aeropress |
| Fine Grind | Moka Pot |
| Finest Grind | Espresso |
Coffee Details
- Country: Colombia
- Process: Apple Cider Natural
- Varietals: Castillo
- MASL: 1450-1500
- Cup profile: Muscovado sugar, red fruits, stewed apple
- Weight: 250g