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Country: India
Process: Washed
Varietals: Cauvery, Chandagiri
MASL: 1,000-1,620
Cup profile: Treacle, Marzipan, Walnut
Weight: 200g or 1kg
Grown in the Bababudangiri hills of Karnataka, India, this coffee comes from a region with a deep and historic connection to coffee cultivation. The high-altitude slopes provide ideal conditions for Arabica, which grows beneath the natural shade of evergreen and leguminous trees. Surrounded by rich forests and the Bhadra Wildlife Sanctuary, the area is widely regarded as one of India’s most important coffee-growing regions.
Country: India
Process: Washed
Varietals: Cauvery, Chandagiri
MASL: 1,000-1,620
Cup profile: Treacle, Marzipan, Walnut
Weight: 200g or 1kg
Grown in the Bababudangiri hills of Karnataka, India, this coffee comes from a region with a deep and historic connection to coffee cultivation. The high-altitude slopes provide ideal conditions for Arabica, which grows beneath the natural shade of evergreen and leguminous trees. Surrounded by rich forests and the Bhadra Wildlife Sanctuary, the area is widely regarded as one of India’s most important coffee-growing regions.
