Country: Colombia
Process: Natural
Varietals: Castillo
MASL: 1400 - 1450
Cup profile: Dark Chocolate, Strawberry, Blueberry
Weight: 250g or 1kg
`A complex coffee from Quindío, from renowned microlot producer Jairo Arcila.
Grown at an elevation of 1400 - 1450 MASL, this coffee has undergone a Natural process, allowing the cherry to dry slowly around the bean. This method intensifies the fruit sugars, resulting in a cup that is remarkably plush, sweet, and aromatic.
Country: Colombia
Process: Natural
Varietals: Castillo
MASL: 1400 - 1450
Cup profile: Dark Chocolate, Strawberry, Blueberry
Weight: 250g or 1kg
`A complex coffee from Quindío, from renowned microlot producer Jairo Arcila.
Grown at an elevation of 1400 - 1450 MASL, this coffee has undergone a Natural process, allowing the cherry to dry slowly around the bean. This method intensifies the fruit sugars, resulting in a cup that is remarkably plush, sweet, and aromatic.