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Country: Colombia
Process: Honey & Mango
Varietals: Castillo
MASL: 1450 - 1550
Cup profile: Mango, Passionfruit, Guava
Weight: 150g or 1kg
Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, planted his first Caturra lot at Finca La Esmeralda, the farm he purchased to carry on his family’s coffee tradition. This Honey Castillo lot was fermented with wine yeast and mango, creating a fruity and tropical coffee. Its bright, lively flavors perfectly reflect the experimental process, delivering a taste that matches the description on the bag.
Country: Colombia
Process: Honey & Mango
Varietals: Castillo
MASL: 1450 - 1550
Cup profile: Mango, Passionfruit, Guava
Weight: 150g or 1kg
Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, planted his first Caturra lot at Finca La Esmeralda, the farm he purchased to carry on his family’s coffee tradition. This Honey Castillo lot was fermented with wine yeast and mango, creating a fruity and tropical coffee. Its bright, lively flavors perfectly reflect the experimental process, delivering a taste that matches the description on the bag.
