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Country: Ethiopia
Process: Natural
Varietals: Heirloom
MASL: 1,800-2,200
Cup profile: Blackcurrant, Honey, Lemon Blossom
Weight: 200g or 1kg
Sourced from Tero Farm in Ethiopia’s Shakiso district, this exceptional coffee is grown by local producers committed to quality and sustainability. Cultivated at 1,800-2,200 MASL, the high-altitude microclimate contributes to its complex and distinctive flavour profile. At the Shakiso station, cherries are carefully hand-sorted and floated in water to remove unripe, overripe, and low-density cherries, ensuring only the highest-quality fruit is processed.
Country: Ethiopia
Process: Natural
Varietals: Heirloom
MASL: 1,800-2,200
Cup profile: Blackcurrant, Honey, Lemon Blossom
Weight: 200g or 1kg
Sourced from Tero Farm in Ethiopia’s Shakiso district, this exceptional coffee is grown by local producers committed to quality and sustainability. Cultivated at 1,800-2,200 MASL, the high-altitude microclimate contributes to its complex and distinctive flavour profile. At the Shakiso station, cherries are carefully hand-sorted and floated in water to remove unripe, overripe, and low-density cherries, ensuring only the highest-quality fruit is processed.
